So I wanted to show some Kitchen before and after shots from my client’s real homes to show my top tips for keeping your kitchen organised.
Taking a look at the project we completed in Vogue Williams' beautiful pink kitchen a few months back.
Now you can see everything is zoned, categorised, contained and labelled. We had to move a shelf in order to fit the newly decanted cereals. Decanting works as they can see when items needs to be replenished. On that top shelf we kept treats, out of harms way.
In the other press again decanting rice and pastas shows what we have remaining and containing categories within the same clear bins helps to keep the system in place.
For tins and jars we used a stacker which allows us to utilise the vertical space and again ensuring that everything is visible and accessible.
This pot lid holder from IKEA is a hero product of mine - works a treat here in the pot drawer. Also works great in that drawer under the oven or similarly above the oven to store baking trays and/or chopping boards.
A lovely result here in this drawer too - it is table adjacent and just what you need for those beautiful summer tablescapes!
Some more before and afters from other projects show how by adding product we've put in a simple system that works for the client.
Lazy susans and stackers worked such a treat here!
Hopefully the visuals help to show you how we put those systems into place and how our clients can then maintain the reset going forward!
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